Paterno memorabilia up for bid; helps Penn State Public Broadcasting

To celebrate the legacy of Penn State Football coach Joe Paterno and his success in reaching 400 wins this past season, several one-of-a-kind auction items will be awarded to the highest bidder as part of Penn State Public Broadcasting’s 19th annual Connoisseur’s Dinner and Auction on Feb. 12. One of the featured items: Paterno’s autographed necktie worn on the day of his 400th career win – at Beaver Stadium against Northwestern.

The online auction at http://wpsu.org/events/conndinner2011_auction has begun and runs until noon on Feb. 9. The bidding will conclude in a live auction Feb. 12 during the Connoisseur’s Dinner at the Nittany Lion Inn. The highest online bidder may choose to set a maximum bid which will be proxy-bid by a WPSU representative during the live auction. Complete rules and regulations are available at the auction website.

The other auction items include a Penn State football signed by Joe Paterno and Penn State’s only Heisman Trophy recipient, John Cappelletti; a series of six photos of the scrappy coach throughout the years, framed and autographed by Paterno (Photography by Dick Brown, long-time photographer from the Centre Daily Times.); and a football weekend package including four Club Seat tickets, a preferred parking pass and lodging at State College’s Barn on Circleville Bed and Breakfast.

Penn State Public Broadcasting auctioned off Coach Paterno’s iconic glasses at last year’s Connoisseur’s Dinner for $9,000 to a couple from the Baltimore area.

The Connoisseur’s Dinner has featured highly sought-after Paterno sports memorabilia over the years, including the coach’s autographed khaki pants, white socks, sneakers and neckties from several Bowl games.

Grilling authority Steven Raichlen of PBS’s “Primal Grill” will host the 19th annual Connoisseur’s Dinner and Auction at 6 p.m. on Saturday, Feb. 12, at the Nittany Lion Inn on Penn State’s University Park campus. The event, which will benefit WPSU-TV, will feature a five course meal and recipes from around the globe.

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