1 pound pork roast
1 (32 ounce) jar sauerkraut with juice
1/2 (12 fluid ounce) can or bottle beer
1/2 apple, peeled and cored
1 tablespoon minced garlic
1 teaspoon onion salt
1 teaspoon dry mustard
Directions
1.Combine all ingredients in a slow cooker and stir well. Submerse the apple under the other ingredients.
2.Cook on High for one hour, reduce heat to Low and continue cooking for 5 hours or until pork is cooked through. Discard apple and serve.