Candy Cane Cocoa
4 cups milk
1/3 cup semi-sweet chocolate chips
4 mini candy canes, crushed
1 cup Whipping Cream, whipped
4 mini candy canes
1. Heat milk until hot, but not boiling. Whisk in chocolate and crushed candy canes until melted.
2. Pour into four mugs; top with whipped cream and garnish with a candy cane.
Makes 4 servings.