Competition was hot at the annual Hospice Chili Bowl Thursday.
Winners included Casanova Nostalgia in the Restaurant Division. The creation, dubbed Italian Stallion, was made by Joe Scalzo.
In the Church Division, first place went to West Side United Methodist Church with cook Don Beauseigneur who made Footprints in the Sand. Second place in the division went to Cherry Corner Bible Church with cook Clayton Hixon and Down on the Farm
The Physician Division saw Dr. Doug Yingling winning with Bad to the Bone made by Missy Sell, Mary Ann and Bill Crites. Second place went to the Clearfield Center for Children’s Care made by Jeff Achmoody with Captain Cool & the Coconuts. Third place went to Dr. Thomas A. Carnevale for Paul Bunyon Great North made by Gary and Lori Mills
In the open division, the win went to WDBA — The Christian Station. The creation, Radioactive, was made by John Meholick. Second place, made by Mountain Laurel Soxexho Senior Services, was Pat’s Hot Pepper made by Pat MacCollum. Paris Uniform Rental took home third place with Mary Ann Bassaro’s Sandy Shore. High Tide, made by Bob Bassaro, took fourth for Paris Health Care Linen Service.
The Artistic Award went to Clearfield Professional Group with Witch’s Brew.
Chemo Clinic and Kris Strattan and the Lifeguards with Red Flag Chili on Kimo Beach won the Spirit Award.
The Humanitarian Award went to Clearfield Center for Childrens Care, which raised $757.11
The total money raised from all of the donation jars next to the chili entries was $3,231.57.
Theme Basket Winners included:
Chocolate Dreams by Mahaffey Home Health: Gene Williams
Pamper Yourself Around Town by Health Information System: Tracy Bowman
Set Your Table by Registration Dept.: Nancy Fink
Road Trip by Lab Dept.: John Esposito
Pasto Festivo by Clearfield Center for Childrens Care: Jim Strano
Time For Me by Clearfield Home Health: Ron Kennedy
Taste of Italy by Cardiopulmonary Department: Glenda Myers
Country Crafts by Sleep Lab: Dottie Richards
Second Week of Deer Camp by Recovery Department: Bonnie Ogden
Feeling Lucky by QM, UM, Case Management: Carol Pizella
A Day at the Spa by Clear-Care: Sara Charrie
Nature’s Beauty Inside or Out by First Floor: Danelle Luzier
Bakers Delight by Environmental Services: Pam McCullough
Rock N Roll by Maternity Department: Morgan Warrick
Living Healthy by MIS Department: Barb Malloy
Picnic in the Park by Imaging Department: Sharon Caldwell
Welcome Autumn by HR & Fiscal Department: Pat Montowski
Lighthouse by Clearfield Hospital Administration: Margaret Eshelman
Healing Garden by Chemo Clinic & Dr. Khouri: Molly Yeager
For Your Dining Pleasure by Nurses Alumni: Chris Hoover
Let Freedom Ring by Business office: Ann Coder
We Are Penn State Proud by ICU Dept.: Kim Bumbarger
The Pampered Pooch by Rehab. Department: Naomi Nudge
Wine & Dine by Pharmacy Department: Mary Fulesday
Hot off the Grill by Dietary Department: Michelle McClosky