My husband and I love this southwestern-style casserole. The flavor reminds us of enchiladas, but the recipe doesn't require the...
Read moreGrilling salmon in foil is an easy technique I use with foods that cook quickly, like fish, shrimp, bite-sized meats...
Read moreMy inspiration for this recipe came from a Cajun pasta dish I make with blackened chicken, however substituting Italian sausage...
Read moreI moved to the United States from Russia and love cooking Russian food for family and friends. Halibut with soy...
Read moreWe love Mexican night at our house, and I love to re-create dishes from our favorite restaurants. This burrito-inspired dish...
Read moreMy mother-in-law shared this recipe with me almost 25 years ago. Ever since then, it's been a go-to whenever I...
Read moreWe love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll in...
Read moreChicken and dumplings harken back to my childhood and chilly days when we devoured those cute little balls of dough...
Read moreThis recipe appeared on a can of Hershey's Cocoa way back in 1943. I tried it, my boys liked it...
Read moreMy father is very opinionated, especially about food. This recipe received his almost unreachable stamp of approval. I have yet...
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