Ingredients
1 — 9-ounce package frozen cheese ravioli
1 — 16-ounce jar tomato salsa
1 — 14-ounce can black beans, drained and rinsed
1 1/2 tablespoons finely chopped cilantro
1/2 cup shredded Monterey Jack cheese
Directions
~Prepare pasta according to package directions.
~Heat salsa and black beans in medium saucepan. Gently fold in pasta.
~Top with cheese and cilantro.
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The post Jefferson County Recipe of the Day: Ravioli with Black Bean Salsa appeared first on exploreJefferson.
Read the full story here: https://www.explorejeffersonpa.com/local/2026/01/22/jefferson-county-recipe-of-the-day-ravioli-with-black-bean-salsa-2-171112/
