Ingredients
1/2 cup water
1 — 6 oz. tomato paste
2 tablespoons cider vinegar
1 envelope sloppy joe seasoning
2 pounds beef stew meat, cut into 3/4″ cubes
1 celery rib, cut into 1/2″ slices
1 medium green pepper, cut into 1/2″ chunks
Hot cooked noodles
Directions
~In a 3-quart slow cooker, combine the water, tomato paste, vinegar, and sloppy joe seasoning.
~Stir in the beef, celery, and green pepper. Cover and cook on high for four hours. Serve with noodles.
~Makes five servings.
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Read the full story here: https://www.explorejeffersonpa.com/local/2026/01/21/jefferson-county-recipe-of-the-day-pepper-beef-goulash-2-171121/
