Ingredients
1 — 10-¾ oz. frozen pound cake, thawed
3 cups cold milk
2 regular-size pkg. instant chocolate pudding mix
3 cups whipped topping
1/2 cup chopped walnuts
3/4 cup chopped cream-filled chocolate sandwich cookies
Directions
~Cut the cake horizontally into fourths; place two pieces side by side in an 8″ square dish.
~In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes; fold in whipped topping.
~Spoon half over the cake; sprinkle with walnuts and 1/2 cup cookies. Layer with remaining cake, pudding mixture, and cookies.
~Refrigerate until serving.
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The post Jefferson County Recipe of the Day: Pudding Pound Cake Dessert appeared first on exploreJefferson.
Read the full story here: https://www.explorejeffersonpa.com/local/2026/01/18/jefferson-county-recipe-of-the-day-pudding-pound-cake-dessert-3-171118/
