Ingredients
1 egg
1/4 cup sugar
1 tbsp. lemon juice
2 tsp. butter
1 — 8 oz. can pineapple chunks, drained
1/2 cup green grapes
1/2 cup fresh orange pieces
1/2 cup pastel miniature marshmallows
1/2 cup heavy whipping cream
1 tbsp. confectioners’ sugar
Directions
~In a small saucepan, combine the egg, sugar, lemon juice, and butter. Cook and stir over low heat for 5-7 minutes or until thickened. Cool.
~Meanwhile, combine the pineapple, grapes, oranges, and marshmallows in a small bowl. Set aside.
~In a small bowl, beat cream and confectioners’ sugar until soft peaks form. Fold into the fruit mixture. Add sauce. Chill for at least one hour.
~Makes four servings.
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Read the full story here: https://www.explorejeffersonpa.com/local/2026/01/15/jefferson-county-recipe-of-the-day-fruit-salad-dessert-2-171115/
