Ingredients
2 pounds ground beef*
1 medium onion, finely chopped
1 — 28-ounce can of tomatoes
1 — 15-ounce can of tomato sauce
1 cup water
1 — 15-ounce can pinto beans, rinsed and drained
1 can whole kernel corn, drained
1 envelope taco seasoning
1 cup shredded cheddar cheese
Optional:
Sliced avocado, chopped tomato, and corn chips
Directions
~In a large saucepan, brown beef and onion; drain.
~Puree the tomatoes in their liquid. Add to the pan with tomato sauce, water, beans, corn, and taco seasoning. Bring to a boil. Reduce the heat and simmer for 5 minutes.
~Top each serving with cheese.
Optional:
top with avocado and tomato, and serve with chips if desired.
*For vegetarian taco soup, replace the ground beef with ground soy or extra-firm tofu.
If you have a recipe that you would like to share with exploreJeffersonPA.com readers, send it to info@explorejeffersonpa.com with the subject: Jefferson County Recipe of the Day.
The post Jefferson County Recipe of the Day: Taco Soup appeared first on exploreJefferson.
Read the full story here: https://www.explorejeffersonpa.com/local/2025/11/10/jefferson-county-recipe-of-the-day-taco-soup-4-169611/
