CLEARFIELD- While a few of the participants are still fine tuning their presentations, a “sneak-peek” menu has been released for the upcoming event on October 18 at the Clearfield VFW.
The event begins at 6:00 pm with all of our men offering generous samplings of their specialties. Attendees vote for their favorite dishes via tips to decide the winners and raise money for local Veteran’s programs.
This year’s group of men will dazzle attendees with their cooking skills and these specialties:
Sheriff Churner’s Smokin’ Beef Brisket, French Onion Potatoes, White Hot Chicken Chili, Pulled Pork BBQ Pizza, McKenna’s Fried Chicken, Buttery Whipped Potatoes with Herb Brown Gravy, Pasta, Southern Seafood Gumbo with Rice, Cheesy Bacon Mashed Potatoes, the Cheesiest Macaroni and Cheese, Homemade Chocolate Peanut Butter Fudge and a Variety of Award-winning Desserts.
Over $500 in door prizes will be given away and several special items will be up for auction. Tickets are just $20 and can be purchased at The After Dark and the Clearfield VFW or online here.
Meet the Men:
Rep. Dallas Kephart, Sheriff Michael Churner and Deputies, Commissioners Tim Winters and John Sobel, District Attorney Ryan Sayers, President of Wholaver Media, Franklin Wholaver; Director of Business Development for Mature Resources, Dennis Biancuzzo; Attorney Josh Maines, Junior Competitor Mason Wholaver and Special Guest and recent competitor on Gordon Ramsay’s MasterChef Duos, Spencer Folmar.
The event is sponsored by Visit Clearfield County, Novey Recycling, The After Dark, GANT News, and Denny’s Beer Barrel Pub.
Come and support our local Veteran’s projects!
