Ingredients
2 cans whole kernel corn, drained
2 cans black beans, rinsed and drained
8 plum tomatoes, seeded and chopped
1 medium red onion, chopped
3/4 cup minced fresh cilantro
4 jalapeno peppers, seeded and chopped
1/4 cup lime juice
1/2 teaspoon salt
Directions
~Combine all of the ingredients in a very large bowl.
~Cover and refrigerate until serving.
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The post Jefferson County Recipe of the Day: Black Bean & Corn Salsa appeared first on exploreJefferson.
Read the full story here: https://www.explorejeffersonpa.com/local/2025/10/06/jefferson-county-recipe-of-the-day-black-bean-corn-salsa-3-167998/
