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Home Entertaining

No-Bake Christmas Wreath Treats

by Gant Team
Thursday, December 16, 2021
in Entertaining
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Cornflakes take the place of traditional rice cereal in these sweet no-bake Christmas cookies from our Test Kitchen. Dressed up with green food coloring and red candies, they’re a fun addition to cookie platters and dessert buffets. —Taste of Home Test Kitchen

Ingredients

  • 20 large marshmallows
  • 2 tablespoons butter
  • Green food coloring
  • 3 cups cornflakes
  • Red M&M’s minis (about 2 tablespoons)

Directions

  1. Place marshmallows and butter in a microwave-safe bowl; microwave, uncovered, on high until butter is melted and marshmallows are puffed, about 45 seconds. Tint with green food coloring. Stir in cornflakes.
  2. On a waxed paper-lined baking sheet, divide mixture into 8 portions. With buttered hands, working quickly, shape each portion into a 3-in. wreath. Decorate immediately with M&M’s, pressing to adhere. Let stand until set.

Nutrition Facts

1 wreath: 134 calories, 4g fat (2g saturated fat), 9mg cholesterol, 116mg sodium, 25g carbohydrate (13g sugars, 0 fiber), 1g protein.

Recipe: Southern Buttermilk Biscuits
Spiced Amaretto Cranberry Sauce

Gant Team

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Photo was taken near Medix in north central Clearfield County. Ira Waite is pictured on the right. Photo was taken in 1920.

THROWBACK THURSDAY: Harder’s Gun Shop

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